Grilling Times: Fish

When grilling fish, there are two key things to avoid: don’t overcook the fish and don’t let it stick to the grill. There is a general rule of thumb to not overcook your fish. Add 8 minutes of grilling time per inch of thickness. Below are some tips and recommended grilling times for certain fish. Fish Grilling Tips: Pat down fish […]

Tips for Grilling Whole Fish

Grilling whole fish has many benefits.  The skeleton and skin keep softer fish from falling apart while grilling and the skin also locks in more flavor. For those who are a fan of crispy fish, when grilling whole fish the skin becomes crackly and crispy. Some people choose to remove skin after cooking, while others keep it on […]